食品词典中的关于proteinase的专业释义: | |
英文名称 | 中文名称 |
acid carboxyl proteinase | 酸性羧基蛋白酶 |
acid proteinase | 酸性蛋白酶 |
Aspergillus proteinase | 曲霉蛋白酶 |
Bacillus subtilis-proteinase | 枯草芽孢杆菌蛋白酶 |
bacterial proteinase | 细菌蛋白酶 |
Cysteine proteinase | 半胱氨酸蛋白酶 |
ficus proteinase | 无花果蛋白酶 |
fungi proteinase | 霉菌蛋白酶 |
fungla proteinase | 真菌蛋白酶 |
microbial aspartic proteinase(acid protease) | 微生物天冬氨酸蛋白酶(酸性蛋白酶) |
microbial metalloproteinase | 微生物金属蛋白酶 |
microbial serine proteinase | 微生物丝氨酸蛋白酶 |
proteinase | 蛋白酶 |
semialkaline proteinase | 半碱性蛋白酶 |
endoproteinase | 胞内蛋白酶 |
fungal proteinase | 真菌蛋白酶 |
fungi proteinase | 霉菌蛋白酶〔酶制剂〕 |
glucoproteinase | 糖蛋白酶 |
proteinase | 蛋白酶 |
serine proteinase | 丝氨酸蛋白酶 |
参考词典中proteinase的常规释义:
基本释义
- n. 蛋白酵素
英英解释
1个名词解释
- any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis
[同] peptidase, protease, proteinase, proteolytic enzyme
点击查看……- any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis