petal ['petl]
食品词典中的关于petal的专业释义： | |
英文名称 | 中文名称 |
| Acacipetalin | 金合欢苷 |
| centripetal force | 向心力 |
| centripetal pump | 向心泵 |
| Lepidum apetalum Willd. | 独行菜（腺独行草、腺茎独行草） |
| Loropetalum chinense (R. Br.) Oliv. | 丝木（丝柴、坚漆，山漆柴） |
| nepetalic acid | 假荆芥酸；荆芥酸 |
| broadpetal strawberry | 宽瓣草莓［Fragaria platypetala］ |
| centripetala acceieration | 向心加速度 |
| petal | 花瓣 |
| Clematis chinensis Osbeck; Clematis hexapetala Pall.; Clematis manshurica Rupr. | 威灵仙 |
参考词典中petal的常规释义：
基本释义
- n. 花瓣
词形变化
- 形容词：pet'aled, pet'alled
参考例句
- subacute petals and sepals.
略尖的花瓣及萼片 - The often enlarged petal of an orchid flower.
唇瓣通常增大了的兰花花瓣 - The visiting president was dusted with flower petals.
前来访问的总统身上撒满了花瓣。 - The petals of the flowers expanded in the sunshine.
花瓣在阳光下绽开。
- subacute petals and sepals.
英英解释
1个名词解释
- part of the perianth that is usually brightly colored
[同] flower petal, petal
点击查看……- part of the perianth that is usually brightly colored
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