食品词典中的关于cadmium的专业释义: | |
英文名称 | 中文名称 |
cadmium carbonate | 碳酸镉 |
cadmium chlorate | 氯酸镉 |
cadmium chloride | 氯化镉 |
cadmium hydroxide | 氢氧化镉 |
cadmium nitrate | 硝酸镉 |
cadmium sulfide | 硫化镉 |
cadmium | 镉〔有毒元素〕 |
cadmium orange | 海螺红 |
cadmium yellow | 鲜黄 |
cadmium | 镉 |
该词汇出现于:GB 5009.15-2014 | |
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cadmium | 镉 |
该词汇出现于:GB 31604.24-2016 | |
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Cadmium and its compounds | 镉和镉的化合物 |
参考词典中cadmium的常规释义:
基本释义
- n. 镉
常用短语
英英解释
1个名词解释
- a soft bluish-white ductile malleable toxic bivalent metallic element; occurs in association with zinc ores
[同] atomic number 48, cadmium, cd
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