macerate ['mæsəreit]
食品词典中的关于macerate的专业释义： | |
英文名称 | 中文名称 |
| macerate | 浸软 |
| macerate | ① 浸软；浸透；浸渍 ② 使消瘦；饿瘦 |
| macerated | 浸渍的 |
参考词典中macerate的常规释义：
基本释义
- vi. 浸软,消瘦
vt. 把…浸软,使消瘦
词形变化
- 时 态：mac·er·at·ed, mac·er·at·ing, mac·er·ates名 词：mac'er·a'tor, mac'er·at'er
参考例句
- A substance prepared or produced by macerating.
通过浸泡准备好或生成的物质
- A substance prepared or produced by macerating.
英英解释
4个动词解释
- separate into constituents by soaking
- become soft or separate and disintegrate as a result of excessive soaking
[例]- the tissue macerated in the water
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- soften, usually by steeping in liquid, and cause to disintegrate as a result
[例]- macerate peaches
- the gizzards macerates the food in the digestive system
- cause to grow thin or weak
[同] emaciate, macerate, waste
[例]- The treatment emaciated him
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