lyophilization [laiɔfilai'zeiʃən;-li'z-]
食品词典中的关于lyophilization的专业释义： | |
英文名称 | 中文名称 |
| lyophilization | 冷冻真空干燥法，升华干燥 |
| lyophilisation；lyophilization | 升华干燥；冷冻真空干燥 |
| lyophilization equipment;freeze drying equipment | 升华干燥设备 |
参考词典中lyophilization的常规释义：
基本释义
- 低压冻干法,冷冻干燥,冷冻真空干燥法,干冻,冻干
词形变化
- 时 态：ly·oph·i·lized, ly·oph·i·liz·ing, ly·oph·i·liz·es名 词：ly·oph'i·liz'er
英英解释
1个名词解释
- a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
[同] freeze-drying, lyophilisation, lyophilization
点击查看……- a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
鲁公网安备 37060202000128号