freeze-drying
食品词典中的关于freeze-drying的专业释义： | |
英文名称 | 中文名称 |
| freeze-drying | 冻结干燥，升华干燥 |
| rate of freeze-drying | 升华干燥速度 |
| Freeze-drying dumplings | 冷冻干燥饺子 |
| vacuum freeze-drying | 冷冻真空干燥 |
| freeze-drying | 冻干 |
参考词典中freeze-drying的常规释义：
基本释义
- 冷冻干燥法,冻干
词形变化
- 时 态：freeze-dried, freeze-dry·ing, freeze-dries
英英解释
1个名词解释
- a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
[同] freeze-drying, lyophilisation, lyophilization
点击查看……- a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
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