immunoglobulin [i'mju:nəu'glɔbjulin]
食品词典中的关于immunoglobulin的专业释义： | |
英文名称 | 中文名称 |
| Ig (immunoglobulin) | 免疫球蛋白 |
| immunoglobulin | 免疫球蛋白 |
| immunoglobulin(Ig) | 免疫球蛋白 |
| microimmunoglobulin | 微小免疫球蛋白 |
| immunoglobulin | 免疫球蛋白 |
| immunoglobulin | 免疫球蛋白 |
| 该词汇出现于：GB/T 5009.194-2003 | |
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参考词典中immunoglobulin的常规释义：
基本释义
- 免疫球蛋白; 丙种球蛋白
英英解释
1个名词解释
- a class of proteins produced in lymph tissue in vertebrates and that function as antibodies in the immune response
[同] ig, immune gamma globulin, immune globulin, immune serum globulin, immunoglobulin
点击查看……- a class of proteins produced in lymph tissue in vertebrates and that function as antibodies in the immune response
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