ig
食品词典中的关于ig的专业释义： | |
英文名称 | 中文名称 |
| 1-ethylhexyl tiglate | 惕各酸-1-乙基己酯 |
| 1-phenylethyl tiglate | 惕各酸1-苯乙酯 |
| 3-oxohexanoic acid diglyceride | 3-氧代己酸甘油二酯 |
| absorption of light | 光吸收 |
| absorption refrigerator | 吸收式制冷机 |
| accessory pigment | 辅（助）色素 |
| acetic acid esters of diglycerides | 二甘油乙酸酯 |
| acetic acid esters of mono-and diglycerides | 单和二甘油乙酸酯 |
| acetic acid esters of mono-and diglycerides of fatty acids | 单和二甘油脂肪酸乙酸酯 |
| acetylated high amylose | 乙酰化高直链淀粉 |
| acetylated mono-and diglycerides | 乙酰化单、双甘油酯 |
| acetylated tartaric acid esters of mono-and diglycerides of fatty acids | 乙酰化酒石酸单、双甘油脂肪酸酯 |
| acid digestion | 加酸煮解,加酸消化 |
| actual weight | 实际重量 |
| aflatoxigenic strain | 产黄曲霉毒素菌株 |
| air tight | 不透气的，气密的，密封的 |
| airtight | 不透气的；气密性的 |
| Alcaligenes | 产碱杆菌属 |
| alkali digestion | 加碱消化，加碱煮解 |
| Alkaligenes | 产碱杆菌属 |
| 更多专业词汇>> | |
参考词典中ig的常规释义：
基本释义
- immunoglobulin
词形变化
- 复 数：inspectors general
英英解释
1个名词解释
- a class of proteins produced in lymph tissue in vertebrates and that function as antibodies in the immune response
[同] ig, immune gamma globulin, immune globulin, immune serum globulin, immunoglobulin
点击查看……- a class of proteins produced in lymph tissue in vertebrates and that function as antibodies in the immune response
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