gelatinize [dʒi'lætənaiz]
食品词典中的关于gelatinize的专业释义： | |
英文名称 | 中文名称 |
| degelatinize | 脱胶 |
| gelatinate(gelatinize) | 胶（凝）化；（淀粉）糊化 |
| gelatinize | 胶（凝）化；（淀粉）糊化；明胶化 |
| gelatinized starch | 胶化淀粉，糊化淀粉 |
| gelatinizer(gelatiniziing agent) | 胶凝剂，稠化剂，增稠剂 |
| partly pregelatinized starch | 部分预胶凝淀粉 |
| pregelatinized starch | 预胶化淀粉 |
| starch, pregelatinized | 预胶化淀粉 |
| ungelatinized | 未胶凝的，不胶凝的 |
| degelatinize | 脱胶；熬胶 |
| gelatinized flour | 糊化的面粉；烫过的面粉 |
| gelatinized starch | 糊化淀粉 |
| gelatinizer | 胶凝剂；增稠剂 |
| gelatinize | 胶凝；成胶 |
| pregelatinized starch | 预凝化淀粉〔可在冷水中溶解并胶凝的一种变性淀粉，适用于各种即食食品〕 |
| pregelatinized | 预糊化玉米 |
| pre-gelatinized starch | 预糊化淀粉 |
| 该词汇出现于：GB/T 12104-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90202.html | |
| pregelatinized | 预糊化 |
| pre-gelatinized starch | 预糊化淀粉 |
参考词典中gelatinize的常规释义：
基本释义
- vt.
vi. (使)成胶状,涂胶
词形变化
- 时 态：ge·lat·i·nized, ge·lat·i·niz·ing, ge·lat·i·niz·es
英英解释
3个动词解释
- coat with gelatin
- become gelatinous or change into a jelly
[同] gelatinise, gelatinize
[例]- the starch gelatinized when it was heated
show all ... (
3
)
- convert into gelatinous form or jelly
[同] gelatinise, gelatinize
[例]- hot water will gelatinize starch
less ...点击查看……
鲁公网安备 37060202000128号