foamy ['fəumi]
食品词典中的关于foamy的专业释义： | |
英文名称 | 中文名称 |
| foamy | 泡沫的，起泡的 |
| foamy meltdown | 泡沫的消散 |
| foamy virus | 泡沫病毒 |
| foamy | （多）泡沫的；起泡沫的 |
参考词典中foamy的常规释义：
基本释义
- a. 全是泡沫的,起泡沫的,泡沫的
词形变化
- 比较级：foam·i·er, foam·i·est名 词：foam'i·ness副 词：foam'i·ly
参考例句
- To agitate or stir until foamy.
搅拌将…搅动成或打成泡沫 - Full of barm;foamy.
充满泡沫的;泡沫的
- To agitate or stir until foamy.
英英解释
4个形容词解释
- relating to or containing gas bubbles
[同] foamy, frothy - emitting or filled with bubbles as from carbonation or fermentation
[同] effervescing, foaming, foamy, frothy, bubbling, bubbly
[例]- bubbling champagne
- foamy (or frothy) beer
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- producing or covered with lathery sweat or saliva from exhaustion or disease
[同] foaming, foamy, frothing
[例]- the rabid animal's frothing mouth
- covered with or resembling small bubbles as from being agitated by beating or heating
[同] foaming, foamy, frothing, bubbling, spumous, spumy, sudsy
[例]- the bubbling candy mixture
- a cup of foaming cocoa
- frothy milkshakes
- frothy waves
- spumy surf
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