flub [flʌb]
食品词典中的关于flub的专业释义： | |
英文名称 | 中文名称 |
| flubendazole(=[5-(4-fluorobenzoyl)-1H-benzimidazol-2-yl]carbamic acid methyl ester) | 氟苯达唑[5-（4-氟苯甲酰基（-1H-苯并咪唑-2-基）氨基甲酸甲酯 |
| diflubenzuron | 除虫脲 |
| flubendiamide | 氟苯虫酰胺 |
| teflubenzuron | 氟苯脲 |
| diflubenzuron residues | 除虫脲残留量 |
| diflubenzuron residue | 除虫脲残留量 |
| flubendiamide residue | 氟苯虫酰胺残留量 |
参考词典中flub的常规释义：
基本释义
- vt. 做得不佳,弄糟
vi. 瞎搞
n. 失策
词形变化
- 时 态：flubbed, flub·bing, flubs名 词：flub'ber
英英解释
1个名词解释
点击查看……1个动词解释
- make a mess of, destroy or ruin
[同] flub, fluff, foul up, fuck up, fumble, ball up, blow, bobble, bodge, bollix, bollix up, bollocks, bollocks up, botch, botch up, bumble, bungle, louse up, mess up, mishandle, muck up, muff, screw up, spoil
[例]- I botched the dinner and we had to eat out
- the pianist screwed up the difficult passage in the second movement
点击查看……- make a mess of, destroy or ruin
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