emulsio
食品词典中的关于emulsio的专业释义： | |
英文名称 | 中文名称 |
| aerated emulsion | 充气乳液，充气乳剂 |
| emulsion | 乳浊液，乳状液，乳液；乳剂；乳胶 |
| emulsion flavour | 乳化食用香精 |
| emulsion liquid membrane | 乳化液膜；乳状液膜；ELM |
| emulsion process | 乳化法，乳化过程 |
| emulsion sausage | 细斩肉馅香肠 |
| emulsion stabilisation | 乳化稳定作用 |
| emulsion stability | 乳胶稳定性 |
| emulsion stabilizer | 乳化稳定剂 |
| macroemulsion | 粗（滴）乳状液 |
| microemulsion | 微（滴）乳状液 |
| oil emulsion adjuvant | 油乳化佐剂 |
| perfume emulsion | 乳液香精，乳化香精 |
| premix emulsion | 预混乳状液 |
| silicone emulsions and compounds | 硅油乳液和化合物 |
| W/O emulsion (water in oil emulsion) | 油包水乳液 |
| water-in-water emulsion | 水包水乳状液[由两种蛋白质、两种多糖或一种蛋白质和一种多糖混合形成] |
| aqueous emulsion | 水乳浊液 |
| broken emulsion | 已分层的乳浊液 |
| emulsion colloid | 乳胶体 |
| 更多专业词汇>> | |
参考词典中emulsio的常规释义：
基本释义
- 乳剂
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