食品词典中的关于emulsion的专业释义: | |
英文名称 | 中文名称 |
aerated emulsion | 充气乳液,充气乳剂 |
emulsion | 乳浊液,乳状液,乳液;乳剂;乳胶 |
emulsion flavour | 乳化食用香精 |
emulsion liquid membrane | 乳化液膜;乳状液膜;ELM |
emulsion process | 乳化法,乳化过程 |
emulsion sausage | 细斩肉馅香肠 |
emulsion stabilisation | 乳化稳定作用 |
emulsion stability | 乳胶稳定性 |
emulsion stabilizer | 乳化稳定剂 |
macroemulsion | 粗(滴)乳状液 |
microemulsion | 微(滴)乳状液 |
oil emulsion adjuvant | 油乳化佐剂 |
perfume emulsion | 乳液香精,乳化香精 |
premix emulsion | 预混乳状液 |
silicone emulsions and compounds | 硅油乳液和化合物 |
W/O emulsion (water in oil emulsion) | 油包水乳液 |
water-in-water emulsion | 水包水乳状液[由两种蛋白质、两种多糖或一种蛋白质和一种多糖混合形成] |
aqueous emulsion | 水乳浊液 |
broken emulsion | 已分层的乳浊液 |
emulsion colloid | 乳胶体 |
更多专业词汇>> |
参考词典中emulsion的常规释义:
基本释义
- n. 乳状液,乳剂
词形变化
- 形容词:e·mul'sive
常用短语
参考例句
- Emulsion: Photosensitive coating o9n film or plate.
乳剂:菲林或版片上的感光涂层。
- Emulsion: Photosensitive coating o9n film or plate.
英英解释
2个名词解释
- (chemistry) a colloid in which both phases are liquids
[例]- an oil-in-water emulsion
- a light-sensitive coating on paper or film; consists of fine grains of silver bromide suspended in a gelatin
[同] emulsion, photographic emulsion
点击查看……- (chemistry) a colloid in which both phases are liquids