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emulsion [i'mʌʃən]    我要挑错精准翻译

食品词典中的关于emulsion的专业释义:

英文名称
中文名称
aerated emulsion充气乳液,充气乳剂
emulsion乳浊液,乳状液,乳液;乳剂;乳胶
emulsion flavour乳化食用香精
emulsion liquid membrane乳化液膜;乳状液膜;ELM
emulsion process乳化法,乳化过程
emulsion sausage细斩肉馅香肠
emulsion stabilisation乳化稳定作用
emulsion stability乳胶稳定性
emulsion stabilizer乳化稳定剂
macroemulsion粗(滴)乳状液
microemulsion微(滴)乳状液
oil emulsion adjuvant油乳化佐剂
perfume emulsion乳液香精,乳化香精
premix emulsion预混乳状液
silicone emulsions and compounds硅油乳液和化合物
W/O emulsion (water in oil emulsion)油包水乳液
water-in-water emulsion水包水乳状液[由两种蛋白质、两种多糖或一种蛋白质和一种多糖混合形成]
aqueous emulsion 水乳浊液
broken emulsion 已分层的乳浊液
emulsion colloid 乳胶体
更多专业词汇>>

参考词典中emulsion的常规释义:

基本释义
  • n. 乳状液,乳剂
词形变化
  • 形容词:e·mul'sive
常用短语
    1. photographic emulsion
      照相乳剂,照相乳胶,感光乳剂
参考例句
    1. Emulsion: Photosensitive coating o9n film or plate.
      乳剂:菲林或版片上的感光涂层。
英英解释
  •  2个名词解释

    1. (chemistry) a colloid in which both phases are liquids
      [例]
      • an oil-in-water emulsion
    2. a light-sensitive coating on paper or film; consists of fine grains of silver bromide suspended in a gelatin
      [同] emulsion, photographic emulsion
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