clams
食品词典中的关于clams的专业释义： | |
英文名称 | 中文名称 |
| baby clams sauce | 蚝油 |
| Fresh-water clams | 珠蚌科［Unionidae］ |
| Fried clams with leeks | 韭菜炒蚬肉 |
| Fried clams with salted vegetable | 咸菜炒蚬肉 |
| Clams soup | 蛤蜊汤 |
| clams | 蛤蚌 |
参考词典中clams的常规释义：
基本释义
- 【医】 放线菌病(牛)
词形变化
- 时 态：clammed, clam·ming, clams名 词：clam'mer
参考例句
- The quahog clam when small and suitable for eating raw.
小颈幼贝幼小时适于生吃的圆蛤
- The quahog clam when small and suitable for eating raw.
英英解释
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