cholesterol [kə'lestərəul]
食品词典中的关于cholesterol的专业释义： | |
英文名称 | 中文名称 |
| cholesterol | 胆固醇 |
| cholesterol(cholesterin) | 胆固醇，胆甾醇 |
| cholesterol-reduced dairy product | 低胆固醇乳品 |
| dihydrocholesterol | 二氢胆固醇，二氢胆甾醇 |
| epidihydrocholesterol | 表二氢胆甾醇，表二氢胆固醇，表胆甾烷醇 |
| hypercholesterolemia | 高胆固醇血症 |
| isocholesterol | 异胆甾醇 |
| norcholesterol | 降胆甾醇 |
| oxycholesterol | 羟胆甾醇，羟胆固醇 |
| phytocholesterol | 植物甾醇，植物固醇 |
| 7-dehydrocholesterol | 7-脱氢胆甾醇；维生素 Ｄ：原 |
| cholesterol compound | 胆甾型化合物 |
| cholesterol ester | 胆固醇酯；胆甾醇酯 |
| cholesterol | 胆固醇；胆甾醇 |
| hydrocholesterol | 氢化胆脂醇 |
| bad cholesterol | 有害胆固醇 |
| good cholesterol | 有益胆固醇 |
| cholesterol | 胆固醇 |
| 该词汇出现于：GB 5009.128-2016 | |
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参考词典中cholesterol的常规释义：
基本释义
- n. 胆固醇
英英解释
1个名词解释
- an animal sterol that is normally synthesized by the liver; the most abundant steroid in animal tissues
[同] cholesterin, cholesterol
点击查看……- an animal sterol that is normally synthesized by the liver; the most abundant steroid in animal tissues
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