cholesterin [kə'lestərin]
食品词典中的关于cholesterin的专业释义： | |
英文名称 | 中文名称 |
| cholesterin | 胆固醇，胆甾醇 |
| cholesterol(cholesterin) | 胆固醇，胆甾醇 |
| dihydrocholesterin | 二氢胆甾醇，二氢胆固醇 |
| high density lipoprotein cholesterin,HDL-C | 高密度脂蛋白胆固醇 |
| isocholesterin | 异胆甾醇 |
| low density lipoprotein cholesterin,LDL-C | 低密度脂蛋白胆固醇 |
| cholesterin (e) | 胆固醇；胆甾醇 |
| dihydrocholesterin | 二氢胆甾醇 |
| isocholesterin | 异胆甾醇 |
参考词典中cholesterin的常规释义：
基本释义
- n. 胆固醇
英英解释
1个名词解释
- an animal sterol that is normally synthesized by the liver; the most abundant steroid in animal tissues
[同] cholesterin, cholesterol
点击查看……- an animal sterol that is normally synthesized by the liver; the most abundant steroid in animal tissues
鲁公网安备 37060202000128号