食品词典中的关于casserole的专业释义: | |
英文名称 | 中文名称 |
Casserole Pork | 中间带骨的腿肉 |
casserole dish | 炖肉用浅锅 |
casserole | ① 〔烧菜和上菜用的〕焙盘;蒸锅;沙锅 ② 红烧蔬菜炖肉 |
chicken with chestnuts in casserole | 沙锅栗子鸡〔中菜名〕 |
earthern casserole | 砂锅 |
Casserole Pork | 中间带骨的腿肉 |
Cabbage in casserole | 砂锅白菜 |
Bean curd in casserole | 砂锅豆腐 |
Shark′s fin in casserole | 砂锅炖鱼翅 |
Duck in casserole | 砂锅全鸭 |
“Three fresh delicacies”in casserole | 砂锅三鲜 |
Assorted meat in casserole | 砂锅什锦 |
Meatballs in casserole | 砂锅丸子 |
Fish in casserole | 砂锅鱼 |
Fish lips in casserole | 砂锅鱼唇 |
casserole | 砂锅 |
coors porcelain casserole | 具柄蒸发皿 |
参考词典中casserole的常规释义:
基本释义
- n. 餐桌上用有盖的焙盘,砂锅菜
参考例句
- used rice or pasta to extend leftover casseroles.
用米饭或面食来增加剩下的食物 - Try this casserole. Try the door.
试试这只砂锅;检验这扇门
- used rice or pasta to extend leftover casseroles.
英英解释
2个名词解释
- food cooked and served in a casserole
- large deep dish in which food can be cooked and served
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