acrid ['ækrid]
食品词典中的关于acrid的专业释义： | |
英文名称 | 中文名称 |
| 5-aminoacridine | 5-氨基吖啶 |
| acrid | 辛辣的；刺激的；腐蚀性的 |
| acrid condiment | 辛辣调味品 |
| acrid smoke | 刺鼻的烟 |
| acrid taste | 辛辣味 |
| acridity | 腐蚀性, 辛辣味 |
| 5-aminoacridine | ５－氨基吖啶〔防腐剂〕 |
| acridine orange | 吖啶橙 |
参考词典中acrid的常规释义：
基本释义
- a. 苦味的,辛辣的,尖刻的
词形变化
- 名 词：a·crid'i·ty, ac'rid·ness副 词：ac'rid·ly
英英解释
2个形容词解释
- strong and sharp
[同] acrid, pungent
[例]- the pungent taste of radishes
- the acrid smell of burning rubber
- harsh or corrosive in tone
[同] acerb, acerbic, acid, acrid, bitter, blistering, caustic, sulfurous, sulphurous, venomous, virulent, vitriolic
[例]- an acerbic tone piercing otherwise flowery prose
- a barrage of acid comments
- her acrid remarks make her many enemies
- bitter words
- blistering criticism
- caustic jokes about political assassination, talk
点击查看……- strong and sharp
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