食品词典中的关于achromycin的专业释义: | |
英文名称 | 中文名称 |
achromycin | 四环素,无色霉素,嘌呤霉素 |
参考词典中achromycin的常规释义:
基本释义
- n. 消色徽素
英英解释
1个名词解释
- an antibiotic (trade name Achromycin) derived from microorganisms of the genus Streptomyces and used broadly to treat infections
[同] achromycin, tetracycline
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