食品词典中的关于黄酒的专业释义: | |
英文名称 | 中文名称 |
| Chia-Fan wine | 加饭酒〔一种高级的中国黄酒〕 |
| egg-flip | (弗利普)蛋黄酒(一种由葡萄酒加香料、牛奶、蛋黄等调配而成的热饮甜酒) |
| eggnog (g) | (诺格)蛋黄酒〔一种酒与蛋黄等混合调成的热饮料〕 |
| Shao-hsing rice wine | 绍兴酒;黄酒 |
| yellow wine | 黄酒 |
| yellow wine | 黄酒 |
| rice wine | 黄酒 |
| Chicken stewed in rice wine | 黄酒煨鸡 |
| glutinous rice wine | 糯米酒, 黄酒 |
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