食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| anatid | 鸭类 |
| Commelina communis L. | 鸭跖草 |
| duck | 鸭；鸭内；细帆布；导管，管道 |
| duck gizzard | 鸭肫肝 |
| enterobacter simanas gum | 鸭肠菌胶 |
| microbial limit | 微生物限鸭 |
| Salmonella anatis | 鸭沙门菌 |
| Schefflera octophylla (Lour.) Harms. | 鹅掌柴（鸭脚木） |
| Salted duck egg | 咸鸭蛋 |
| braised duck in cream sauce | 白扒鸭条〔中菜名〕 |
| cold duck | ① 白斩鸭〔冷盘〕 ② 卤鸭 |
| combination garnished duck | 珍宝扒鸭〔中菜名〕 |
| covered bowl | 盖碗〔盛全鸡全鸭用〕 |
| crammed duck | 填鸭 |
| crammed peking duck | 北京填鸭 |
| crisp dusk | 香酥鸭〔中菜名〕 |
| down | ① 绒毛（指鸭等）② 茸毛〔指植物〕 |
| drake | 公鸭 |
| duck gizzard spiced | 鸭肫肝 |
| duck tongues and ham in soup | 鸭舌火腿汤〔中菜名〕 |
| 更多专业词汇>> | |
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