鲤鱼 [lǐ yú]
食品词典中的关于鲤鱼的专业释义： | |
英文名称 | 中文名称 |
| Carp | 鲤鱼 |
| Carp | 鲤鱼 |
| amur carp | 东北鲤鱼［Cyprinus carpio haematopeterus］ |
| bacterium cypriniciao | 鲤鱼病杆菌 |
| carpyrinic acid | 鲤鱼酸 |
| carp | ① 鲤鱼［Cyprinus carpio］② （果）心皮；果瓣 |
| common carp with prepared beans | 豆豉鲤鱼〔中菜名〕 |
| common carp | 鲤鱼［Cyprinus carpio］ |
| crusian carp | 鲤鱼 |
| fried carp | 清煎鲤鱼〔西菜名〕 |
| fried common carp with sweet and sour sauce | 糖醋鲤鱼〔中菜名〕 |
| schizocarp | ① 裂果〔有裂纹的水果〕 ② 裂鳃鲤鱼 |
| smoked carp | 熏鲤鱼〔西菜名〕 |
| Carp with bean curd | 豆腐鲤鱼 |
| Carp baked with ginger and scallion | 姜汁焗鲤鱼 |
| Fried carp soy sauce | 酱汁鲤鱼 |
| Carp in two styles | 两做鲤鱼 |
| Fried carp | 清煎鲤鱼 |
| Steamed carp | 清蒸鲤鱼 |
| Fried carp with sweet and sour sauce | 糖醋鲤鱼 |
参考词典中鲤鱼的常规释义：
基本释义
- carp
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