鱼肚
食品词典中的关于鱼肚的专业释义： | |
英文名称 | 中文名称 |
| cod maw soup with sliced chicken | 鱼肚鸡片汤〔西菜名〕 |
| fish maw with balls of shrimps, fish and minced pork | 三鲜鱼肚〔中菜名〕 |
| fish maw with crab meat | 蟹粉鱼肚〔中菜名〕 |
| fish maw with cream sauce | 奶油鱼肚〔中菜名〕 |
| fish maw with shrimps | 虾仁鱼肚〔中菜名〕 |
| fish maw | 鱼鳔；鱼肚；鱼胶 |
| gadoleic acid | 鳕烯酸；二十碳－９－烯酸〔存在于鳕鱼肚油等中的一种不饱和脂肪酸〕 |
| mushrooms and fish maw in soup | 鱼肚炖冬菇〔中菜名〕 |
| paired fillet | 鱼肚片，鱼腹部肉 |
| Braised fish maw in cream sauce | 白扒鱼肚 |
| Braised fish maw and heart of cabbage | 白扒鱼肚菜心 |
| Fish maw with white Sauce | 白汁鱼肚 |
| Quick-boiled fish maw rolls | 氽鱼肚卷 |
| Saute sea cucumber with fish maw | 海参鱼肚 |
| Lotus shaped fish maw | 荷花鱼肚 |
| Stewed fish maw in brown sauce | 红烧鱼肚 |
| Saute chicken and fish maw | 鸡块鱼肚 |
| Fish maw and sliced chicken | 鸡片鱼肚 |
| Fish maw with chicken | 鸡茸鱼肚 |
| Shredded chicken with fish maw | 鸡丝烩鱼肚 |
| 更多专业词汇>> | |
参考词典中鱼肚的常规释义：
基本释义
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