鱼汤 [yú tāng]
食品词典中的关于鱼汤的专业释义： | |
英文名称 | 中文名称 |
| cream abalone soup | 奶油鲍鱼汤 |
| creamed abalone soup | 奶油鲍鱼汤〔西菜名〕 |
| fish soup in bome style | 家常鱼汤〔西菜名〕 |
| fish soup with tomato | 红鱼汤〔西菜名〕 |
| mock trutle soup | 牛杂碎汤；〔用小牛头等煮成的〕假甲鱼汤 |
| Abalone soup | 鲍鱼汤 |
| French fish coup | 法国鱼汤 |
| Fish soup with tomato | 红鱼汤 |
| Crucian carp soup | 鲫鱼汤 |
| Fish soup，home style | 家常鱼汤 |
| “Chinese golden coin”abalone and vegetable soup | 金钱鲍鱼汤 |
| Creamed abalone soup | 奶油鲍鱼汤 |
| Pickled vegetables with squid soup | 酸菜鱿鱼汤 |
| Cuttlefish soup | 乌鱼汤 |
| Noodles with smoked fish | 熏鱼汤面 |
| Squid soup | 鱿鱼汤 |
参考词典中鱼汤的常规释义：
基本释义
- dashi
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