香菇
食品词典中的关于香菇的专业释义： | |
英文名称 | 中文名称 |
| champignon | 香菇，食用伞菌 |
| lentinan | 蘑菇多糖，香菇多糖 |
| Lentinus edodes | 香菇 |
| Lentinus edodos | 香菇 |
| shiitake | 香菇 |
| Shitake | 香菇 |
| Shitake Mushroom Dietary fibre | 香菇膳食纤维 |
| angel bread | 营养蛋糕〔一种由燕麦粉加香菇等制成的糕点〕 |
| cartinelline | 香菇菌素 |
| champignon | 香菇〔食用伞菌之一〕［Lentinus edodes］ |
| chicken,mushroon and bamboo shoots | 双冬鸡条；香菇冬笋烧鸡〔中菜名〕 |
| fried mushrooms with crab meat | 香菇炒蟹肉〔中菜名〕 |
| fried mushrooms with oyster sauce | 蚝油香菇〔中菜名〕 |
| lentinacin | 香菇素 |
| lentinan | 香菇多糖 |
| Lentinus edodes | 香菇〔食用蘑菇〕 |
| Lepiota procera | 高脚小伞菌〔香菇〕 |
| shii-take | 香菇［Cortinellus shiitake］ |
| Fried mushroom and bamboo shoots | 炒香菇笋片 |
| Braised diced mushroom | 锅塌香菇盒 |
| 更多专业词汇>> | |
参考词典中香菇的常规释义：
基本释义
- dried mushroom
鲁公网安备 37060202000128号