饺 [jiǎo]
食品词典中的关于饺的专业释义： | |
英文名称 | 中文名称 |
| Boiled dumplings | 水饺 |
| steamed dumpling | 蒸饺 |
| cap | ①〔核果的〕果壳 ② 帽；盖；罩；箍 ③ 菌伞 ④ 饺子形烘烤点心 ⑤薄的包装纸 ⑥酒帽〔葡萄酒发酵时的浮沫〕 |
| egg dumplings stuffed with minced pork | 猪肉蛋饺〔中菜名〕 |
| meat pocket | 肉馅饺子 |
| school mackerel | 昆士兰马饺鱼［Scomberomorus queenslandicus］ |
| Steamed pork dumplings in soup | 灌汤饺 |
| Dumplings with chili oil | 红油水饺 |
| Cream soup with dumplings | 奶油饺子汤 |
| Consommé with meat dumplings | 清汤饺子 |
| Boiled dumplings with “three fresh delicacies” | 三鲜水饺 |
| Fish dumplings，Shandong Style | 山东鱼馅饺子 |
| Shrimp‘ dumplings | 鲜虾梅花饺 |
| Egg dumpling stuffed with minced pork | 猪肉蛋饺 |
| Boiled minced pork dumplings | 猪肉水饺 |
| Pyramid dumplings | 水晶饺 |
| Steamed dumplings | 蒸饺 |
| Freeze-drying dumplings | 冷冻干燥饺子 |
| making dumpling machine | 包饺子机 |
| dumpling wrapper | 饺子皮 |
| 更多专业词汇>> | |
参考词典中饺的常规释义：
基本释义
- dumplings with meat filling
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