青菜 [qīng cài]
食品词典中的关于青菜的专业释义： | |
英文名称 | 中文名称 |
| verdure | 青菜；蔬菜；青细，青翠 |
| Chinese cabbage | ① 青菜［Brassica pekinensis］② 白菜［Brassica pekinensis］ |
| fried vegetable | 清炒蔬菜；炒青菜〔中菜名〕 |
| garden sass | 青菜；蔬菜 |
| green food | 青菜；蔬菜 |
| green goods | ① 新鲜蔬菜 ② 青菜 |
| green meat | 青菜；蔬菜 |
| green stuff | ① 蔬菜；青菜 ② 草木 |
| green vegetables | 青菜；蔬菜 |
| mesobilipurpurin | 中胆青菜 |
| pakchoi | 青菜；小白菜［Brassica chinensis］ |
| verdure | ① 青菜；蔬菜 ② 青绿；青翠 |
| Saute vegetable | 炒青菜 |
| Consommé with chicken and vegetables | 青菜鸡块汤 |
| Consommé with beef and vegetables | 青菜牛肉块汤 |
| Stewed bean curd with green vegetable | 青菜烧豆腐 |
参考词典中青菜的常规释义：
基本释义
- green vegetables
Chinese cabbage
参考例句
- Eat up your greens.
把青菜都吃了吧！ - She bought pork, potatoes, green vegetables, anything
什么猪肉啊,土豆啊,青菜啊,她都买了。 - She eats only vegetables and abstains from eating meat
她光吃青菜,不吃肉。 - He knocked of two chops and a plateful of vegetables in about ten minutes.
他大约10分钟就吃完了两份排骨和一满盘的青菜。 - This knife is good for mincing vegetables.
这只刀子适于切青菜。
- Eat up your greens.