闭 [bì]
食品词典中的关于闭的专业释义： | |
英文名称 | 中文名称 |
| CC(closed cup) | 闭杯法[测闪点方法] |
| center special overlap slotted container | 外盖叠接内接盖瓦楞纸箱[关闭时外层箱盖与内层箱盖互相叠接] |
| closed cup(CC) | 闭杯法[测闪点方法] |
| closure | 盖，帽，罩；塞上，塞封，封闭，封口 |
| coutus root oil | 闭鞘姜根油 |
| encapsulation | 封装，封闭；包胶印，外包胶囊 |
| hermetic closure | 密封，密闭 |
| hermetic compressor | 封闭式压缩机 |
| hermetically sealed refrigerating machinery | 封闭制冷机 |
| inclosed | 密封的，密闭式 |
| occlusion | 包藏，吸留；封闭，闭塞 |
| Pensky-Martens closed cup(PMCC) | 彭斯克-马丁密闭杯（法） |
| PMCC(Pensky-Martens closed cup) | 彭斯克-马丁密闭杯(法) |
| pressurization | 增压，加压，压紧；封闭，密封 |
| pressurize | 加压，增压；封闭，密封 |
| ring colosure | 闭环（作用） |
| sealed | 密封的，密闭的 |
| tag closed cup(TCC) | 泰格闭杯 |
| TCC(Tag closed cup) | 泰格闭杯法[闪点测定] |
| turn off | 关闭，断开 |
| 更多专业词汇>> | |
参考词典中闭的常规释义：
基本释义
- to close
stop up
shut
obstruct
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