醋 [cù]
食品词典中的关于醋的专业释义： | |
英文名称 | 中文名称 |
| 2,4-D；2,4-dichlorophenoxyacetic acid | 2,4-D； 2,4-二氯苯氧醋酸 |
| aceta | 醋，醋剂 |
| acetate | 乙酸盐(酯)；醋酸盐(酯) |
| acetate fiber | 乙酸纤维,醋酸纤维 |
| acetate of lime | 乙酸钙,醋石 |
| acetic acid | 醋酸 |
| acetic acid (AcOH) | 乙酸,醋酸, |
| acetic acid bacteria | 醋酸菌,乙酸菌 |
| acetic acid fermentation | 乙(醋)酸发酵 |
| acetic acid glacial | 冰乙酸,冰醋酸 |
| acetic anhydride | 乙(酸)酐,醋(酸)酐 |
| acetic ester | 乙酸酯,醋酸酯 |
| acetic ether(=ethyl acetate) | 乙酸乙酯,醋酸乙酯 |
| Acetobacter | 醋酸杆菌属 |
| Acetobacter aceti | 纹膜醋酸杆菌 |
| acetolyses | 乙酸解(作用),醋解(作用) |
| acetometer | 乙酸计,醋酸计,醋酸相对密度器 |
| acetomycin | 醋霉素 |
| acetonic acid | 醋酮酸；α-羟基异丁酸 |
| acetous | 醋的,酸的；乙酸的 |
| 更多专业词汇>> | |
参考词典中醋的常规释义：
基本释义
- vinegar
参考例句
- An impure dilute solution of acetic acid obtained by fermentation beyond the alcohol stage and used as a condiment and preservative.
醋一种不纯的稀释的酸溶液，从超过酒精阶段的发酵获得，可用作调味品和保存剂。 - English [French] mustard
芥子泥[加醋芥末酱] - Vinegar tastes sour .
醋尝起来是酸的。 - The wine tastes like vinegar.
这酒的味道像醋。 - Would you like oil and vinegar in your salad?
你要在色拉里加油和醋吗
- An impure dilute solution of acetic acid obtained by fermentation beyond the alcohol stage and used as a condiment and preservative.