酸菜
食品词典中的关于酸菜的专业释义： | |
英文名称 | 中文名称 |
| canola oil glyceride | 低芥酸菜子油甘油酯 |
| canola oil(low erucic acid rapeseed oil) | 低芥酸菜子油 |
| kraut | 酸渍白菜，泡菜，发酵的酸菜 |
| LEAR(low erucic acid repeseed oil) | 低芥酸菜子油 |
| low erucic acid rapeseed oil(LEAR) | 低芥酸菜子油 |
| rapeseed oil, low erucic acid | 低芥酸菜子油 |
| rapeseed oil, low erucic acid, partially hydrogenated | 部分氢化低芥酸菜子油 |
| jardiniere? | （法）? 肉食的酸菜；盖交用菜〔指切成方块后煮熟的蔬菜〕；菜汤 |
| salmagundi | 〈意〉〔由鱼、肉、蛋、酸菜等拼成的〕意大利式冷盆 |
| sour cabbage soup | 酸菜汤〔西菜名〕 |
| tartare sauce | 蛋黄沙司〔一种收蛋黄、碎酸菜、橄榄油、香葱等配制百成的调味酱〕 |
| Pickled mustard-green | 酸菜 |
| Roast duck with pickled cabbage | 烤填鸭酸菜 |
| Roast wild duck with pickled cabbage | 烤野鸭酸菜 |
| Pickled cauliflower | 酸菜花 |
| Roast wild goose with pickled cabbage | 酸菜烤大雁 |
| Roast pork chop with pickled cabbage | 酸菜烤猪排 |
| Roast pork with pickled cabbage | 酸菜烤猪肉 |
| Pickled cabbage soup | 酸菜汤 |
| Pickled vegetables with squid soup | 酸菜鱿鱼汤 |
参考词典中酸菜的常规释义：
基本释义
- pickle
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