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食品词典中的关于酶的专业释义:

英文名称
中文名称
1,4-alpha-D-glucan glucanohydrolase1,4-α-D-葡聚糖葡聚糖水解酶
1,4-alpha-D-glucan glucohydrase1,4-α-D-葡聚糖葡萄糖水化酶
1,4-alpha-D-glucan glucohydrolase1,4-α-D葡聚糖葡萄糖水解酶
1,4-beta-D-glucan cellobiohydrolase1,4-β-D-葡聚糖纤维二糖水解酶
1,4-D-glucan glucanohydrolase1,4-D-葡聚糖葡聚糖水解酶
abesterase脂族酯酶
abomasal enzyme皱胃酶
acdeam溶菌酶
acetate-activating enzyme乙酸激活酶
acetodehydrogenase乙酰脱氢酶
acetokinase乙酸激酶
acetolactate decarboxylase乙酰乳酸脱羧酶
acetyl cholinesterase乙酰胆碱酯酶
acetyl coenzyme A乙酰辅酶A
acetyl-CoA乙酰辅酶A
Acetylase乙酰基转移酶
acetylenzyme乙酰酶
acetyltransferase乙酰转移酶
achromopeptidase消化肽酶
acid carboxyl proteinase酸性羧基蛋白酶
更多专业词汇>>

参考词典中酶的常规释义:

基本释义
  • enzyme
    ferment
参考例句
    1. 胰腺的大部分细胞产生
      Most cells of the pancreas produce digestive enzymes.
    2. 半乳糖酵催化半乳糖水解的一种
      An enzyme that catalyzes the hydrolysis of a galactoside.
    3. 人的胰腺核糖核酸有128个氨基酸残基。
      Human pancreatic ribonuclease has 128 amino acid residues.
    4. 海藻糖一种催化海藻糖水解的
      An enzyme that catalyzes the hydrolysis of trehalose.
    5. 催化重级能催化基因重组的一种
      An enzyme that catalyzes genetic recombination.