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食品词典中的关于酒的专业释义:

英文名称
中文名称
2,3-dihydroxysuccinic acid2,3-二羟丁二酸,酒石酸
abricotine杏(汁甜)酒
absinth苦艾酒;苦艾
acescence发酸,变酸;酒的酸败;酸度
acetylated tartaric acid esters of mono-and diglycerides of fatty acids乙酰化酒石酸单、双甘油脂肪酸酯
acid alcohol酸性酒精
acid potassium tartrate酸式酒石酸钾,酒石酸氢钾
addle腐臭(的);变质(的);酒桶中的沉淀物
aerated wine汽酒
aethanolum乙醇,酒精
aged wine陈酒,陈酿
airag埃雷格(蒙古马奶酒)
alcohol醇;乙醇,酒精;含酒精的饮料,酒
alcohol fermentation乙醇发酵,酒精发酵;成醇发酵
alcohol gauge酒精相对密度计;酒精度
alcohol lamp酒精灯
alcohol strength酒精浓度,酒性强度
alcohol test酒精试验
alcohol yield yeast酒精生产用酵母
alcoholic atrength酒度
更多专业词汇>>

参考词典中酒的常规释义:

基本释义
  • wine
    liquor
    spirits
参考例句
    1. You cannot get a quart into a pint pot.
      你无法把一夸脱的酒装进一品脱的瓶中。
    2. Annette is his fair-weather friend.
      安妮特是他的酒肉朋友。
    3. He wouldn't stop drinking for all the tea in China.(for all the tea in China:不管怎样都)
      无论如何,他不戒酒
    4. Wine and judgement are mature with age
      酒老味醇,人老识深
    5. We've established a rule in this club that everyone buys his own drinks.
      我们在本俱乐部订下规则,各人自己出钱买酒喝。