部位 [bù wèi]
食品词典中的关于部位的专业释义： | |
英文名称 | 中文名称 |
| site | 部位，位点 |
| acceptor site | 受体 部位 |
| cuts of beef | 牛肉各部位 |
| edging station | （制罐机的）卷边部位 |
| peptidyl site | 肽基部位 |
| silver side | 牛腿肉最佳部位 |
| slowest beating point | 最莲升温点〔指罐头杀菌时的罐头中心部位〕 |
| stripped-together | 卷烟机上将烟丝加在卷烟纸上的部位 |
| thick chine | 牛胴肩胛部位裹脊肉 |
| locus | 部位、场所 |
| identification of testing parts | 试验部位标识 |
| fruiting depth in casing layer | 出菇部位 |
| fruiting area | 出菇部位 |
| surgical site infection | 手术部位感染 |
参考词典中部位的常规释义：
基本释义
- position
place
参考例句
- Immune swine gave an allergic response characterized by an inflammatory swelling at the area of injection.
免疫猪呈现变态反应，其特点是在注射部位有炎症肿胀。 - The virus may persist in the inoculation site for several days
这种病毒可留在接种部位达数天。 - The nipple is surrounded by pigmented circular skin called the areola.
乳头周围颜色较深的部位称为乳晕。 - A partial wig or hairpiece worn to cover a bald spot.
假发戴在头上以遮盖秃发部位的部分假发或一绺假发。 - The region of the abdomen surrounding the navel.
脐部围绕肚脐的腹部部位
- Immune swine gave an allergic response characterized by an inflammatory swelling at the area of injection.