过热
食品词典中的关于过热的专业释义： | |
英文名称 | 中文名称 |
| excessive heat | 过热 |
| overheat | 过热 |
| overheated steam | 过热蒸汽 |
| superheated steam | 过热蒸气 |
| superheating | 高温处理，过热 |
| dry pipe | 蒸汽收集器；过热蒸汽输送管 |
| excessive heating | 过热（的） |
| gaseous steam | 气态蒸汽；过热蒸汽 |
| local overheating | 局部过热 |
| old cheese | 过热干酪 |
| overheater | 过热器 |
| overtemperature | 过热温度 |
| Rothenfusser test | 〔确定牛奶是否加过热的〕罗森富塞试验 |
| scalded flour | 受过热的面粉 |
| Schern-Gorli test | 〔检定牛奶是否加过热的〕歇果利试验 |
| steam superheater | 蒸汽过热器 |
| steam-gas | 过热蒸汽 |
| superheated steam | 过热蒸汽 |
| superheated vapour | 过热蒸汽 |
| superheater | 过热器；过热装置 |
| 更多专业词汇>> | |
参考词典中过热的常规释义：
基本释义
- overheating
superheat
superheating
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