辣椒 [là jiāo]
食品词典中的关于辣椒的专业释义： | |
英文名称 | 中文名称 |
| capsaicin | 辣椒素，反式-8-甲基-N-香兰素-6-壬烯酰胺 |
| capsaicin(e) | 辣椒素，辣椒碱 |
| capsanthin | 辣椒红，辣椒质 |
| capsanthol | 辣椒醇 |
| capsicam resin | 辣椒树脂 |
| capsicin | 辣椒胶 |
| capsicine | 辣椒碱 |
| capsicol | 辣椒油 |
| capsicum | 辣椒属；辣椒 |
| Capsicum annum L. | 辣椒，牛角椒，长辣椒 |
| capsicum extract | 辣椒提取物 |
| capsicum frutescens extract | 小米椒（辣椒）提取物 |
| Capsicum frutescens L. | 辣椒 |
| capsicum oil | 辣椒油 |
| capsicum oleoresin | 辣椒油树脂 |
| capsicum spices | 辣椒香辛料，辣椒调味料 |
| capsicum tincture | 辣椒酊 |
| capsochrome | 辣椒红呋喃素 |
| capsorubin | 辣椒玉红素 |
| cayenne(pepper) | 辣椒 |
| 更多专业词汇>> | |
参考词典中辣椒的常规释义：
基本释义
- hot pepper
chili
参考例句
- Tabasco and other hot red pepper sauces apparently have particularly desirable antimicrobial characteristics.
辛辣沙司和其它红辣椒酱类显然有特别理想的抗菌特性。 - If flowers don't appeal, the company also offers fennel, pepper and Darjeeling tea
如果你对花朵系列不感兴趣，他们还准备了茴香系列、辣椒系列和印度大吉岭茶系列。 - The you add a little cayenne pepper,but be careful - it's easy to overshoot the mark.
然后你加一点点辣椒粉，但要小心——一不小心就加得太多了。 - "Chili:The pungent fresh or dried fruit of any of several cultivated varieties of capsicum, used especially as a flavoring in cooking."
辣椒:几个被种植的种类中任何一种的新鲜的或干的辛辣的果实,专用作烹饪中的调味品. - How much chilli did you put in the curry?
你在咖喱食品中放了多少辣椒
- Tabasco and other hot red pepper sauces apparently have particularly desirable antimicrobial characteristics.