豆豉
食品词典中的关于豆豉的专业释义： | |
英文名称 | 中文名称 |
| black curd beans | 豆豉 |
| black curded beans | 黑豆豉 |
| Fermented Soybean | 豆豉 |
| molded cooked soybean | 豆豉 |
| soya bean fermented tincture | 豆豉酊 |
| common carp with prepared beans | 豆豉鲤鱼〔中菜名〕 |
| natto | 纳豆；水豆豉〔一种发酵顾客制品〕 |
| Lobster in black bean sauce | 豆豉龙虾 |
| fermented blank bean | 豆豉 |
| fermented black bean | 豆豉 |
| fresh shrimps with fermented soya beans | 豆豉虾仁 |
| black bean | 豆豉，黑大豆 |
| soya bean fermented tincture | 豆豉酊 |
| soya bean fermented tincture | 豆豉酊 |
| Soya bean fermented tincture | 豆豉酊 |
| Toushi oleoresin (Douchi oleoresin) | 豆豉油树脂 |
参考词典中豆豉的常规释义：
基本释义
- preserved
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