豆油
食品词典中的关于豆油的专业释义： | |
英文名称 | 中文名称 |
| acetylated hydrogenated soybean oil glyceride | 乙酰化氢化大豆油甘油酯 |
| bean oil | （大）豆油 |
| brominated soybean oil | 溴化大豆油 |
| Chinese bean oil(=soybean oil) | 豆油 |
| croton oil | 巴豆油 |
| epoxidized soybean oil | 环氧化大豆油 |
| glyceryl mono soya oil | 单大豆油甘油酯 |
| glyceryl monosoyate | 单大豆油甘油酯 |
| glyceryl soyate | 大豆油甘油酯 |
| hydrogenated soy glyceride | 氢化大豆油脂肪酸甘油酯 |
| hydrogenated soybean glyceride | 氢化大豆油脂肪酸甘油酯 |
| hydrogenated soybean oil | 氢化大豆油 |
| hydrogenated soybean oil glycerides | 氢化大豆油脂肪酸甘油酯 |
| hydrogenated soybean oil mono-de- and tri- glycerides | 氢化大豆油脂肪酸一、二、三甘油酯 |
| hydrogenated soybean oil monoglyceride | 氢化大豆油脂肪酸一甘油酯 |
| pliabrac A | 环氧大豆油 |
| soya bean oil | 大豆油 |
| soya bean oil fatty acids, hydroxylated | 羟基化豆油脂肪酸 |
| soya oil | 大豆油 |
| soybean oil | 豆油 |
| 更多专业词汇>> | |
参考词典中豆油的常规释义：
基本释义
- bean oil
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