谱带
食品词典中的关于谱带的专业释义： | |
英文名称 | 中文名称 |
| absorption band | 吸收谱带 |
| spectral band | 光谱带 |
| streak | 划线；（色谱分析的）谱带条痕 |
| additional band | 附加谱带 |
| anionic band | 阴离子谱带 |
| band absorption | 光谱带吸收 |
| band edge | 谱带边沿 |
| band head | 谱带头 |
| band impurity | 谱带杂质 |
| band shape | 谱带形 |
| band spread | 谱带扩展 |
| band tailing | 谱带拖尾 |
| broad band | 宽谱带 |
| crest of bands | 谱带顶 |
| dead band | 死谱带 |
| spectral band | 光谱带 |
| band width | 谱带宽度 |
| spectral bandwidth | 光谱带宽 |
参考词典中谱带的常规释义：
基本释义
- broad band
zone
spectral band
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