调味品
食品词典中的关于调味品的专业释义： | |
英文名称 | 中文名称 |
| acid condiment | 酸性调味品 |
| acrid condiment | 辛辣调味品 |
| aromatic condiment | 芳香调味品 |
| artificial flavouring | 合成调味品，人造食用香料 |
| condiment | 调味品 |
| dressing | 修饰；调味品 |
| fixing | 固定；凝固，硬化；修整，装饰；（菜肴的）配料，调味品 |
| food flavouring | 食用调味料，调味品，食品香精 |
| relish | 调味品；味，风味，味道，滋味；调味 |
| seasonings | 调味品，佐料 |
| caster | 调味品瓶架；三孔架 |
| castor | ① 蓖麻 ② 调味品瓶 ③ 河狸［Castor fiber］ |
| chutnee；chutney | 一种酸辣调味品〔由水果、洋葱、辣椒等配制而成〕 |
| club cheese | 带调味品的融化干酪 |
| condiment set | 调味品套具 |
| condiment | 调味品 |
| cruet | 〔餐桌上的〕调味品瓶〔如醋瓶之类〕 |
| dredger | 撒〔胡椒之类调味品的〕粉瓶 |
| duster | 撒〔调味品之类的〕粉器 |
| faggot | ① 一种加调味品的猪肝酱〔或肝片〕 ② 丸状灌肠 ③ 碎肉卷 |
| 更多专业词汇>> | |
参考词典中调味品的常规释义：
基本释义
- condiment
dressing
flavoring
flavouring
relish
spice
参考例句
- An impure dilute solution of acetic acid obtained by fermentation beyond the alcohol stage and used as a condiment and preservative.
醋一种不纯的稀释的酸溶液，从超过酒精阶段的发酵获得，可用作调味品和保存剂。 - A woody Eurasian plant(Hyssopus officinalis)having spikes of small blue flowers and aromatic leaves used in perfumery and as a condiment.
海索草一种象树木的亚欧植物(神香草神香草属)，有一穗穗的小的蓝色的花，芳香的叶子用于制香水和用作调味品。 - This condiment will help to bring out the flavour.
这种调味品可以帮助提味。 - The fresh,young,leafy plantlets of this herb,used in salads and various dishes as a flavoring and garnish.
芫荽根茎这种植物的新鲜而嫩的带叶根茎，作为调味品和配菜用于色拉和各种菜里面 - devil ham
掺合辛辣的调味品煎火腿
- An impure dilute solution of acetic acid obtained by fermentation beyond the alcohol stage and used as a condiment and preservative.