训 [xùn]
食品词典中的关于训的专业释义： | |
英文名称 | 中文名称 |
| apprenticeship | 学徒期；训练（期） |
| continuing training | 连续培训 |
| further training | 进修；进一步训练 |
| short course | 短训班 |
| staff training course | 职工培训班 |
| HACCP & BRC training services; | HACCP和BRC培训服务 |
| Training | 培训 |
| Training | 培训 |
| HACCP & BRC training services | HACCP和BRC培训服务 |
| panel training | 小组培训 |
| 该词汇出现于：GB/T 10221-2012 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90132.html | |
| Entry Training for the Public Health Veterinarian | 公共卫生兽医入职培训 |
| annual training plan | 年度培训计划 |
| train-the-trainer program | 培训者培训计划 |
参考词典中训的常规释义：
基本释义
- example
pattern
to teach
to train
instruction
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