蟹肉 [xiè ròu]
食品词典中的关于蟹肉的专业释义： | |
英文名称 | 中文名称 |
| Crab stick | 蟹肉条 |
| Crabstick | 蟹肉条 |
| crab meat a la newbury | 白炝蟹肉〔中菜名〕 |
| crab meat and cheese in cream | 吉司口磨烤蟹肉〔中菜名〕 |
| crab meat au gratin in cream | 口蘑烤蟹肉〔中菜名〕 |
| crab salad | 蟹肉色拉〔中菜名〕 |
| crab | 蟹；蟹肉 |
| creamed crab meat soup | 奶油蟹肉汤〔西菜名〕 |
| creamed mushroom and cauliflower soup | 奶油口蘑蟹肉汤〔西菜名〕 |
| fish lips with crab meat | 蟹肉鱼唇〔中菜名〕 |
| fried crab meat on toast | 蟹肉吐司〔西点名〕 |
| fried mushrooms with crab meat | 香菇炒蟹肉〔中菜名〕 |
| fried sea crab meat | 炒海蟹肉〔中菜名〕 |
| Crab stick | 蟹肉条 |
| Crab meat in white sauce | 白烩蟹肉 |
| Fried sea crab meat | 炒海蟹肉 |
| Fried crab with eggs and bamboo shoots | 蛋笋煎蟹肉 |
| Crab meat salad | 冻蟹肉什菜 |
| Crab meat with cheese and mushroom sauce | 计司口蘑烤蟹肉 |
| Crab meat au gratin | 奶油口蘑烤蟹肉 |
| 更多专业词汇>> | |
参考词典中蟹肉的常规释义：
基本释义
- crab meat
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