蔬菜 [shu1 cai4]
食品词典中的关于蔬菜的专业释义： | |
英文名称 | 中文名称 |
| brined vegetable | 咸菜，盐腌蔬菜 |
| dehydrated vegetables | 脱水蔬菜 |
| evaporated vegetable | 脱水蔬菜 |
| forced vegetable | 温室蔬菜 |
| fortified juice | 强化（维生素）果汁；强化（维生素）蔬菜汁 |
| peel | 果皮；蔬菜皮；（谷物、果蔬）去皮 |
| vegetable | 烟熏蔬菜肉汤 |
| vegetable juice | 蔬菜汁 |
| verdure | 青菜；蔬菜；青细，青翠 |
| green salad | 蔬菜沙拉 |
| minestrone | 蔬菜面条汤 |
| canned mixed vegetables | 什锦蔬菜罐头 |
| canned vagetables | 蔬菜罐头 |
| canned vagetables | 蔬菜罐头 |
| aphydatosis | 干空气流蔬菜脱水法 |
| artichoke | 朝鲜蓟〔一种蔬菜〕；洋蓟（属） |
| assorted vegetable | 什锦蔬菜 |
| beef and vegetable soup | 牛肉蔬菜汤〔西菜名〕 |
| beef steak with vegetable | 蔬菜牛肉扒〔西菜名〕 |
| bunchings | 成捆的蔬菜 |
| 更多专业词汇>> | |
参考词典中蔬菜的常规释义：
基本释义
- vegetables
produce
参考例句
- 请吃点蔬菜。
Help yourself to vegetable. - 这架食品加工机可将各种蔬菜切丝切条。
The food processor can shred all kinds of vegetables. - 我尽量多吃些蔬菜。
I take as much greens as I can. - 他觉得蔬菜没有什么滋味。
He thinks the vegetable is a bit tasteless. - 做蔬菜泥吧.
Make a puree of the vegetables.
- 请吃点蔬菜。
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