荞麦
食品词典中的关于荞麦的专业释义： | |
英文名称 | 中文名称 |
| bind-corn | 荞麦 |
| brank | 荞麦 |
| buck wheat | 荞麦 |
| buckwheat extract | 荞麦提取物 |
| buckwheat flour | 荞麦面粉 |
| fagopyrin | 荞麦碱 |
| bind-corn | 荞麦［Polygonum convolvulus］ |
| brank | 荞麦 |
| buckwheat honey | 荞麦（蜂）蜜 |
| buckwheattree | 荞麦树［Cliftonia monphylla］ |
| buckwheat | 荞麦［Fagopyrum esculentum］ |
| duck wheat | 苦荞麦［Fagopyrum tataricum］ |
| kasha | 荞麦〔苏联名〕 |
| saddle | ① 牛、羊的腰部脊肉；平鞍肉 ② （荞麦或粟脱粒机的）凹板 |
| saracen corn; saracen wheat | 荞麦［Fagopurum］ |
| tartary buckwheat | 苦荞麦 |
| buckwheat | 荞麦 |
| 该词汇出现于：GB/T 22515-2008 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90210.html | |
| buckwheat | 荞麦 |
| 该词汇出现于：GB/T 12104-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90202.html | |
| buckwheat starch | 荞麦淀粉 |
| 该词汇出现于：GB/T 12104-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90202.html | |
| buck wheat | 荞麦 |
| 更多专业词汇>> | |
参考词典中荞麦的常规释义：
基本释义
- buckwheat
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