苋菜 [xiàn cài]
食品词典中的关于苋菜的专业释义： | |
英文名称 | 中文名称 |
| Acalypha australis L. | 铁苋菜 |
| acid red 27(amaranth) | 酸性红27,苋菜红 |
| amaranth | 苋菜红，蓝光酸性红；苋菜 |
| amaranth alum lake | 苋菜红铝色淀 |
| amaranth aluminium lake | 苋菜红铝色淀 |
| Amaranthus spinosus L. | 刺苋（力苋菜，勒苋菜） |
| C.I. Food red 9(amaranth) | C.I. 食品红9；苋菜红 |
| FD&C red No.2(amaranth) | 苋菜红 |
| Food Red No.2 Aluminium lake | 食（品）用红2号铝色淀，苋菜红铝色淀 |
| Food Red No.2(Amaramth) | 食（品）用红2号，苋菜红 |
| joseph’s coat | 苋菜 |
| natural amaranthus red | 天然苋菜红 |
| red dye No.2(amaranth) | 苋菜红 |
| Ammania | 水苋菜（属）［Ammannia］ |
| flower gentle | 苋菜［Amaranthus tricolor］ |
| joseph’s coat | 苋菜［Amaranthus tricolor］ |
| malva Jeaf | 冬苋菜 |
| string-wood | 红铁苋菜［Acalypha rubra］ |
参考词典中苋菜的常规释义：
基本释义
- three-coloured amaranth
three-coloured amaranth
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