花椒
食品词典中的关于花椒的专业释义： | |
英文名称 | 中文名称 |
| Chinese prickly ash | 花椒，山椒 |
| dihydronitidine | 二氢光花椒碱 |
| flatspine pricklyash | 野花椒 |
| Japanese pricklyash | 日本花椒 |
| Pericarpium Zanthoxyli | 花椒 |
| pricklyash bark extract | 花椒树皮提取物 |
| pricklyash bark, oil | 花椒树皮油 |
| xanthoxylin | 花椒素 |
| Chineseredpepper | 花椒 |
| ailanthus pricklyash | 樗叶花椒［Zanthoxylum ailanthides］ |
| climbing pricklyash | 狭叶花椒［Zanthoxylum stenophyllum］ |
| flatspine pricklyash | 花椒［Zanthoxylum simulans］ |
| himalaya pricklyash | 刺花椒［Zanthoxylum acanthopodium］ |
| Japan pepper | 花椒 |
| neroildol | 橙花椒醇〔增香剂〕 |
| pricklyash | 花椒属［Zanthoxylum］ |
| sharpleaf pricklyash | 尖叶花椒［Zanthoxylum oxyphyllum］ |
| Smallfruit pricklyash | 小果花椒［Zanthoxylum microcarpum］ |
| xanthyletin | 美洲花椒素 |
| Chinese red pepper | 花椒 |
| 更多专业词汇>> | |
参考词典中花椒的常规释义：
基本释义
- 【化】 pepper
【医】 fructus xanthoxyli; prickly ash berry; xanthoxyli fructus
Xanthoxylum bungei
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