芥酸
食品词典中的关于芥酸的专业释义： | |
英文名称 | 中文名称 |
| canola oil glyceride | 低芥酸菜子油甘油酯 |
| canola oil(low erucic acid rapeseed oil) | 低芥酸菜子油 |
| erucic acid | 芥酸 |
| erucidic acid | 芥酸 |
| erucin | 芥酸精，三芥酸甘油酯 |
| isoerucic acid | 异芥酸 |
| LEAR(low erucic acid repeseed oil) | 低芥酸菜子油 |
| low erucic acid rapeseed oil(LEAR) | 低芥酸菜子油 |
| nepetalic acid | 假荆芥酸；荆芥酸 |
| rapeseed oil, low erucic acid | 低芥酸菜子油 |
| rapeseed oil, low erucic acid, partially hydrogenated | 部分氢化低芥酸菜子油 |
| sucrose erucate | 芥酸蔗糖酯 |
| erucin | 芥酸精；甘油三芥酸酯 |
| erucic acid | 芥酸 |
参考词典中芥酸的常规释义：
基本释义
- erucic acid
erucic acid
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