食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| boil off | 蒸去；煮沸除臭，使脱胶 |
| degelatinize | 脱胶 |
| degummase | 脱胶酶 |
| degumming | （纤维）脱胶 |
| degumming agent | 脱胶剂 |
| degumming of oils | 油脱胶 |
| degelatinize | 脱胶；熬胶 |
| degumming agent | 脱胶剂 |
| degum | 脱胶；除胶 |
| degum | 使脱胶 |
| Fermentation process | 发酵脱胶 |
| Fermentation process | 发酵脱胶 |
| 该词汇出现于：GB/T 18007-2011 | |
| 购买此英文版国标链接：http://mall.foodmate.net/index.php?act=goods&goods_id=90297 | |
| adhesive residue | 脱胶；残胶 |
| adhesive transfer to backing | 背向脱胶 |
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