脱羧
食品词典中的关于脱羧的专业释义： | |
英文名称 | 中文名称 |
| acetolactate decarboxylase | 乙酰乳酸脱羧酶 |
| amino acid decarboxylase | 氨基酸脱羧酶 |
| cocarboxylase | 辅羧酶，脱羧辅酶，焦磷酸硫胺素 |
| decarboxylase | 脱羧酶 |
| decarboxylating agent | 脱羧剂 |
| decarboxylating enzyme | 脱羧酶 |
| decarboxylation | 脱羧基（作用） |
| decarboxylation enzyme | 脱羧酶 |
| diphosphothiamin | 焦磷酸硫胺素，辅羧酶，脱羧辅酶 |
| ornithine decarboxylase | 鸟氨酸脱羧酶 |
| pantothenylcysteine decarboxylase | 泛酰半胱氨本脱羧酶 |
| β-hydroxy acidoxidative decarboxylase | β-羟酸氧化脱羧酶 |
| acetoacetate decarboxylase | 乙酰乙酸脱羧酶 |
| acetolacetate decearboxylase | 乙酰乳酸脱羧酶 |
| codecarboxylase | 辅脱羧酶 |
| decarboxylase | 脱羧酶 |
| decarboxyloation | 脱羧（基）作用 |
| glutamate decarboxylase | 谷氨酸脱羧酶 |
| histidine decarboxylase | 组氨酸脱羧酶 |
| lysine decarboxylase | 赖氨酸脱羧酶 |
| 更多专业词汇>> | |
参考词典中脱羧的常规释义：
基本释义
- 【化】 decarboxylation
【医】 decarboxylation; decarboxylization
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