脂类 [zhī lèi]
食品词典中的关于脂类的专业释义： | |
英文名称 | 中文名称 |
| glycerolipid | 甘油脂类 |
| liped | 脂类，脂质 |
| lipid | 脂类，类脂 |
| lipid(e) | 脂类，脂质，类脂 |
| lipidic | 脂类的 |
| lipin | 脂类，脂质，类脂 |
| lipoid | 脂类，脂质，类脂；类似脂肪的 |
| low-lipid lipoprotein | 低脂类脂蛋白，高密度脂蛋白 |
| Psoralens | 补骨脂类 |
| sphingolipid | （神经）鞘脂类 |
| sphingolipids | （神经）鞘脂类 |
| derived lipid | 衍生脂类 |
| glycophospholipin | 糖磷脂类 |
| liped | 脂类；脂质；类脂 |
| lipide | 脂类；脂质；类脂 |
| lipin | 脂质；脂类；类脂（化合）物 |
| oils and fats | 油脂类 |
| cocoa butter equivalents | 可可脂类 |
| cocoa butter replacers | 代可可脂类 |
参考词典中脂类的常规释义：
基本释义
- lipin
参考例句
- Among surface-active lipoidal substances, lysolecithin is probably the best studied with regard to its fusing capabilities
具有表面活性的脂类物质中，溶血卵磷脂就其融合性来说可能是研究得最为彻底的。 - An accumulation of organic or inorganic material,such as a lipid or mineral,in a body tissue,structure,or fluid.
积垢，淤积有物或无机物(例如脂类或矿物等)在体内组织、结构或流体中的积累 - A lipid that contains carbohydrate groups.
糖脂质含有碳水化合物的一种脂类物质 - Flour baking quality is positively correlated to the content of polar lipids, particularly glycolipids.
面粉的焙烤品质同极性脂类的含量成正相关,尤其是糖脂。 - Egg lipids are of particular importance because of their emulsifying properties and their high content of cholesterol.
蛋的脂类由于乳化性和胆固醇含量高,尤为重要。
- Among surface-active lipoidal substances, lysolecithin is probably the best studied with regard to its fusing capabilities