羹 [geng1]
食品词典中的关于羹的专业释义： | |
英文名称 | 中文名称 |
| bouillon | 肉汁，肉汤，肉羹；液体培养基 |
| broth tube | 牛肉羹培养基试管 |
| custard | 蛋奶甜羹 |
| French custard ice cream | 冷冻蛋奶羹；冷冻蛋奶冻；法式冰淇淋 |
| French ice cream | 冷冻蛋奶羹；冷冻蛋奶冻；法式冰淇淋 |
| frozen custard | 冷冻蛋奶羹；冷冻蛋奶冻；法式冰淇淋 |
| garbage | 残羹剩菜；废料 |
| ice cream custard | 冷冻蛋奶羹；冷冻蛋奶冻；法式冰淇淋 |
| Cod Fillets | 鳕鱼块，可做鱼羹，或炸酥鱼片都很好吃 |
| bisk | 由蟹、鸡等煮成的一种浓羹 |
| bouillion | 肉（清）汤〔无固体 料的浓汤〕；肉羹 |
| custard cream | 蛋糊；蛋羹 |
| dumplings in orange sauce | 橘子汤团羹 |
| jusculum? | （拉）? 肉羹 |
| leavings of meals | 残羹剩饭 |
| macedoine? | （法）蔬菜水果羹；蔬菜水果凉拌菜 |
| potage | 浓汤；肉汤；羹 |
| roux | 乳酪面粉糊〔用于加浓羹汤等〕 |
| snake soup | 蛇羹〔中菜名〕 |
| spoon | 匙子；调羹；汤瓢 |
| 更多专业词汇>> | |
参考词典中羹的常规释义：
基本释义
- soup
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